Its cuisine preserves the essence of those who inhabit La Gomera and their ways of life. Thus, the cheese, the almogrote, the “mojos”, the sweets, the “gofio”, the wine of the honey of palm, are contributing the original and surprising flavors of the island´s kitchen.

All these products of traditional character, whose origin is lost in time, nowadays are produced on the island by small companies that are helping to maintain the different agricultural landscapes.

The excellence of the sea that surrounds the island, its particular crops and its own ways are the ingredients of its simple and tasty cuisine.